
The MENU
Coffee:
Medium Roast Pour-Over - Red Bay's "Coltrane" - 12oz
Dark Roast Pour-Over - Red Bay's "Carver’s Dream" - 12oz
Ice Coffee - 12oz
Espresso - Double shot - 2oz
Americano - Double-shot w/ Hot Water - Short 6oz or Tall 8oz
Macchiato - Double-shot & Milk Foam - 4oz
Cappuccino - Double-shot, Steamed Milk, & Milk Foam - 8oz
Latte - Double-shot, Steamed Milk, & Milk Foam - 12oz
Dirty Chai - Double-shot, House-made Chai, & Steamed Milk - 12oz
Mocha - Double-shot, 54.5% Chocolate, & Steamed Milk - 12oz
Vietnamese Coffee - Iced - Double shot espresso + Real Condensed Milk
Croissants:
Plain – Toasted Buttery Croissant $2.50
Honey Almond – Wild Mountain raw honey drizzled over a buttery croissant with toasted shaved almonds. $3.75
Balsamic Chocolate Glaze – Valrhona chocolate 54.5% cacao mixed w/ reduced balsamic vinegar $3.25
Ham & Cheese – Applewood Smoked Ham and Fontina Cheese in a buttery Croissant. $5.00
Toast:
Avocado Toast – French Levain with house-made avocado spread & fresh avocado. $5
Avocado Toast & Poached Egg – Our avocado toast w/ a poached egg & hollandaise. Includes side salad. $8.50
Bacon Avocado Toast – Our avocado toast w/ a poached egg, hollandaise, & bacon. Includes side salad. $11.50
Cold Smoked Salmon – Our avocado toast w/ cold smoked salmon, poached egg, capers, & cucumbers. Includes side salad. $14
Salads: (Choose your add-ons) ‡ GF ø Vegan
House – Mixed greens, romaine, cucumbers, tomatoes, carrots, w/ house vinaigrette. ‡ ø $6
Pepper Farro – Mixed greens, kale, pearl farro, cauliflower, bell peppers, sun-dried tomatoes w/ balsamic vinaigrette. ø $9
Caesar – Romaine, mixed greens, house-made garlic croutons, shredded parmesan w/ lemon-anchovy dressing. $9
Sesame – Romaine, mixed greens, pickled daikon, carrots, fried shallots, toasted sesame seeds w/ ancho chili vinaigrette. ‡ ø $9
Furikake – Kale, romaine, mixed greens, mung bean sprouts tossed w/ sesame seeds, seaweed, bonito flakes, and a sake-soy dressing. $10
Crunchy – Mixed greens, kale, romaine, Granny Smith apples, sunflower, pumpkin seeds, pecans, almonds, blueberries, & fried shallots w/
parsley vinaigrette. ‡ ø $11.50
Kale Quinoa – Kale, mixed greens, cucumbers, Kalamata olives, feta cheese, tomatoes, toasted almonds w/ mustard vinaigrette. ‡ $11.50
Bacon Spinach Avocado – Spinach, mixed greens, shredded cabbage, tomatoes, soft boiled egg w/ bleu cheese dressing. $13
Bowls:
Brown Rice – Kale, bean sprouts, carrots, cucumbers, shredded cabbagc, broccoli, bok-choi, house-made kimchi, poached egg w/
chili-miso sauce. ø $12
Rice Noodle – Poached shrimp, romaine, shredded cabbage, mung bean sprouts, cucumbers, fried shallots, peanuts, cilantro, mint, basil w/
lime vinaigrette. ‡ $13.50
Vegan – Mixed greens, kale, quinoa, mushrooms, white navy beans, broccoli, cauliflower, bell peppers, tomatoes, carrots w/ our house
almond pesto. ‡ ø $13
Sandwiches:
Grilled Cheese – Nutty Italian fontina & cheddar cheese between thick Texas toast. $9
Veggie Pita Wrap – Toasted pita w/ hummus. Romaine, broccoli, bell peppers, mushrooms, white navy beans, tomatoes, cucumbers, feta
cheese w/ almond pesto. ø $11.50
Chicken-katsu – All-natural chicken thighs, panko fried with a ponzu-tonkatsu sauce tossed in a slaw on a buttered toasted
deli pub roll. $13
Japanese Cheese Steak – Beef brisket marinated in sake & soy, bell peppers, shichi-mi spice, green onions, and fontina cheese
in a deli roll. $13.50
Spicy Schezwan Fried Chicken – Marinated chicken thighs, house numbing Schezwan slaw (cilantro, celery, shredded cabbage)
on butter-toasted roll. $13
Drinks:
Beer
Sapporo – Draft - Light Japanese Lager - 4.9% abv - 100% Barley. - 16oz - Crisp & refreshing
Calicraft – Draft - Oaktown Brown - American Brown Ale - 6.7% - 16oz - Rich blend of three oaks with a smooth chocolate finish
New Belgium - Voodoo Ranger IPA - Draft – Juicy Haze IPA - 7.5% - 16oz - Hop forward, juicy citrus notes, unfiltered smooth finish.
Heretic - Chocolate Hazelnut Porter - 7% - 16oz - Rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat.
Calicraft – Oaktown Brown - American Brown Ale - 6.7% - 16oz - Rich blend of three oaks with a smooth chocolate finish
Calicraft - Kölsch - 4.8% - 12oz. Mt. Shasta-grown malt with Noble and Crystal hops gives this beer a bright, crisp, refreshing finish
Duvel – Belgian Ale - Belgian Strong Golden Ale - 8.5% - 11.2oz - Well-rounded with a hint of grapefruit from fresh hops.
Special Drinks:
Grapefruit Chuhai (Greyhound) – Freshly squeezed grapefruit with sochu. $12
Summertime Spritz – Sauvignon blanc with carbonated yuzu, lemon, and mint. Served over ice. $13
Mimosa – Prosecco Superiore Brut – Fresh tangerine, mango, or pomegranate. $10
Michelada – Victoria Mexican lager, lemon, with sweet & spicy tamarind rim. (Add shrimp $2) $10
Japanese Coffee – Red Bay pour-over, Japanese sochu, Nutella whipped cream, shaved nutmeg. $9
Bloody Mary – Japanese potato sochu, celery, house-pickled okra, house-made habanero hot sauce. (Add bacon $1) $12
Wine
Terra Viva Languedoc Rouge Syrah - France - Exclusively selected and bottled for Kermit Lynch. Syrah/Grenache blend. Dark in color with refreshing ripe fruit, herbs and a subtle earthy quality
Val de Loire Sauvignon Blanc - France - Salvard - This pure young sauvignon bursts with juicy, citrusy energy and the scent of blossoming flowers
Domaine de Fontsainte Rosé - France - Gris de Gris Corbières. The wine immediately gives off notes of herbs and rhubarb followed by watermelon and red fruit (raspberry, cherry, strawberry)
Prosecco Superiore Brut - Italy - Sommariva - Aromas of white spring flower and green-apple notes carry on to the fresh creamy palate along with yellow pear and white peach
Sake
Shirakabe Gura - Hyogo Prefecture - 300mL - 15.5% - Junmai Daiginjo - Full-bodied palate with a hint of sweetness and a smooth, velvety feel. Subtle aromas of pear, melon, banana and petrichor
Oze no Yukidoke - Gunma Prefecture - Junmai - 300mL - 16.5% - A bright aromatic brew with a light-body, hints of wet stone and a super dry finish
Non-Alcoholic Drinks:
Thai Ice Tea
pH Alkaline Water – 20 oz.
Izze – Sparkling Fruit Soda
La Croix
San Pellegrino Sparkling Mineral Water
Diet Coke
Fever-tree Ginger Beer
Yuzu Sparkling Soda
Ito En – Green Tea Unsweetened
Tea
Chai Latte
Maccha Latte
Hot Chocolate
Pomegranate Juice
Bring-home Sides:
Habanero Hot Sauce - House-made vinegar based tobasco. 4 oz
Spicy Galic Roasted Schezwan Peanuts - House-roasted and seasoned peanuts. 6 oz. Vacuumed sealed
House-made Kimchi - Pickled in-house - vegan. 6oz
Chicken Bone Broth - 32 oz. - Frozen. Unsalted all-natural chicken bone broth. Perfect for that cold day.
Menu changes all the time. If you have any allergies, dietary restrictions, or questions, please give us a call or send us an email and we'll do our best to serve you!