The MENU

Coffee:

Medium Roast Pour-Over - Red Bay's "Coltrane" - 12oz

Dark Roast Pour-Over - Red Bay's "Carver’s Dream" - 12oz

Ice Coffee - 12oz

Espresso - Double shot - 2oz

Americano - Double-shot w/ Hot Water - Short 6oz or Tall 8oz

Macchiato - Double-shot & Milk Foam - 4oz

Cappuccino - Double-shot, Steamed Milk, & Milk Foam - 8oz

Latte - Double-shot, Steamed Milk, & Milk Foam - 12oz

Dirty Chai - Double-shot, House-made Chai, & Steamed Milk - 12oz

Mocha - Double-shot, 54.5% Chocolate, & Steamed Milk - 12oz

Vietnamese Coffee - Iced - Double shot espresso + Real Condensed Milk

 

Pastries:

Plain Croissant - Toasted Buttery Croissant

Balsamic Chocolate Glaze Croissant - Valrhona chocolate - 54.5% with reduced balsamic vinegar for a nutty,  fruity, rich taste

Honey Almond Croissant - Wild Mountain raw honey drizzled over a buttery croissant with toasted shaved almonds

Ham & Cheese Croissant - Applewood Smoked Ham and Fontina Cheese in a buttery Croissant

Blueberry Muffin - Blueberry muffin topped with powdered sugar

 

Toast:

Avocado Toast - French Levain with House-made Avocado Spread

Avocado & Poached Egg -French levain w/ House-made Avocado Spread, Poached Egg w/ hollandaise.  Includes Side Salad

Bacon Avocado & Poached Egg - French Levain w/ House-made Avocado Spread, Poached Egg, and Bacon w/ hollandaise. Includes Side Salad

Cold Smoked Salmon - French levain with Avocado, Poached Egg, Cold Smoked Salmon, Capers, and Cucumbers.  Includes Side Salad

 

 

Salads:

House Salad - Organic Mixed Greens, Romaine, Kale, Carrots, Tomatoes, Cucumbers w/ House Vinaigrette

Pepper Farro Salad - Organic Mixed Greens, Kale, Pearl Farro, Bell Peppers, Roasted Squash, Dried Cranberries w/ Balsamic Vinaigrette

Caesar Salad - Organic Romaine, Mixed Greens, House-made Garlic Croutons, Shredded Parmesan w/ Lemon-Anchovy Dressing

Crunchy Salad - Organic Mixed Greens, Kale, Romaine, Granny Smith Apples, Pumpkin Seeds, Almonds, Sunflower Seeds, and Fried Shallots w/ Parsley Vinaigrette

Sesame Salad - Organic Romaine. Mixed Greens, Pickled Daikon & Carrots, Fried Shallots, Toasted Sesame Seeds w/ Ancho Chili Vinaigrette

Kale Quinoa Salad - Organic Kale, Mixed Greens, Cucumbers, Kalamata Olives, Feta Cheese, Tomatoes, Toasted Almonds w/ Mustard Vinaigrette

Bacon Spinach Avocado Salad - Spinach, Mixed Greens, Shredded Cabbage, Tomatoes, soft boiled egg w/ Bleu Cheese  Dressing

Furikake Salad - Organic Romaine, Kale, Mixed Greens, and Mung Bean Sprouts tossed with house-made Furikake (toasted sesame seeds, seaweed, bonito flakes) and a light, Soy Black Sesame Dashi Dressing.

Bowls:

Brown Rice Bowl - Organic Kale, Bean Sprouts, Carrots, Cucumbers, Shredded Cabbage, Broccoli, Gai-lan, House-made Kimchi, Poached Egg w/ Chili-Miso Sauce

Vegan Bowl - Organic Mixed Greens, Kale, Quinoa, Mushrooms, Kidney Beans, Broccoli, Bell Peppers, Squash, Tomatoes, Carrots, and Almond Pesto

Rice Noodle Bowl - Dry Noodles, Poached Shrimp, Organic Romaine, Shredded Cabbage, Mung Bean Sprouts, Cucumbers, Celery, Fried Shallots, Peanuts, Cilantro, Basil, Mint, w/ House-made Lime Vinaigrette.

 

Sandwiches:

Grilled Cheese - Nutty Italian Fontina & Cheddar Cheese between Thick Texas Toast

Veggie Pita Wrap - Toasted Pita Bread with Hummus, Roasted Broccoli, Brussel Sprouts, Bell Peppers, Mushrooms, Kidney Beans, Almonds, Cherry Tomatoes, Cucumbers, Feta Cheese tossed with Vegan Almond Pesto

Japanese Cheesesteak Sando - Beef Tenderloin marinated in Sake and Soy, Caramelized Sweet Onions, Bell Peppers, House-made Shi-chi Mi spice, Green Onions, and Fontina Cheese in a Deli French Roll w/ side of Pepperoncini

Spicy Schezwan Fried Chicken Sando - Marinated All-natural Chicken Thighs, House-made Numbing Schezwan Slaw (cilantro, celery, shredded cabbage), in a Dutch Crunch Bread. **contains peanut oil**

Panko Fried Chicken Sole Sando - Fresh, wild caught Dover Sole, breaded with Panko.  Served w/ House-made Dill Thousand Island Slaw and French deli roll. Comes w/ pepperoncini.

 

Brunch Menu **NEW**  11-3pm - Sundays (in the works...starting April 3rd)

Follow this LINK for our Brunch Menu

Drinks:

Beer

Kirin Ichiban – Pale Ale Draft - 100% malt Japanese-style pilsner - 5% - 16oz - Crisp & refreshing

Megah Browns – Kölsch Draft - Golden Kölsch classic German style beer - 4.3%. 16 oz. Light for the summer sun, but bold enough for the days end. Exclusively brewed for PLENTY

Megah Browns – Summertime Cider Draft - 85% Gala Apple, 15% Bing Cherries. 6.1%.  16 oz. Beautifully refreshing color, slightly tart, made with local fruits. Brewed exclusively for PLENTY

Alpine – Pure Hoppiness IPA - Alpine Beer Company - IPA - 8% - 16oz - Uniquely hoppy in the best ways

Founders – Porter - Founders Brewing Company - 12 oz bottle - 6.5% - Robust & full bodied with a caramel malt presence

Calicraft – Oaktown Brown - American Brown Ale - 6.7% - 16oz - Rich blend of three oaks with a smooth chocolate finish

North Coast - Le Merle – Farmhouse Ale Saison - North Coast Brewing - 12oz - 7.9% - Abundant hops and exotic aromas of tropical fruit

Duvel – Belgian Ale - Belgian Strong Golden Ale - 8.5% - 11.2oz - Well-rounded with a hint of grapefruit from fresh hops.

Wine

Terra Viva Languedoc Rouge Syrah - France - Exclusively selected and bottled for Kermit Lynch.  Syrah/Grenache blend. Dark in color with refreshing ripe fruit, herbs and a subtle earthy quality

Val de Loire Sauvignon Blanc - France - Salvard - This pure young sauvignon bursts with juicy, citrusy energy and the scent of blossoming flowers

Domaine de Fontsainte Rosé - France - Gris de Gris Corbières.  The wine immediately gives off notes of herbs and rhubarb followed by watermelon and red fruit (raspberry, cherry, strawberry)

Prosecco Superiore Brut - Italy - Sommariva - Aromas of white spring flower and green-apple notes carry on to the fresh creamy palate along with yellow pear and white peach

 

Sake

Shirakabe Gura - Hyogo Prefecture - 300mL - 15.5% - Junmai Daiginjo - Full-bodied palate with a hint of sweetness and a smooth, velvety feel.  Subtle aromas of pear, melon, banana and petrichor

Oze no Yukidoke - Gunma Prefecture - Junmai - 300mL - 16.5% - A bright aromatic brew with a light-body, hints of wet stone and a super dry finish

 

Non-Alcoholic Drinks:

Thai Ice Tea

pH Alkaline Water – 20 oz.

Izze – Sparkling Fruit Soda

La Croix

San Pellegrino Sparkling Mineral Water

Diet Coke

Fever-tree Ginger Beer

Yuzu Sparkling Soda

Ito En – Green Tea Unsweetened

Tea

Chai Latte

Maccha Latte

Hot Chocolate

Pomegranate Juice

 

Bring-home Sides:

Habanero Hot Sauce - House-made vinegar based tobasco.  4 oz

Spicy Galic Roasted Schezwan Peanuts - House-roasted and seasoned peanuts.  6 oz.  Vacuumed sealed

House-made Kimchi - Pickled in-house - vegan.  6oz

Chicken Bone Broth - 32 oz. - Frozen.  Unsalted all-natural chicken bone broth.  Perfect for that cold day.

Menu changes all the time.  If you have any allergies, dietary restrictions, or questions, please give us a call or send us an email and we'll do our best to serve you!