The MENU

Coffee:

Medium Roast Pour-Over - Red Bay's "Coltrane" - 12oz

Dark Roast Pour-Over - Red Bay's "Carver’s Dream" - 12oz

Ice Coffee - 12oz

Espresso - Double shot - 2oz

Americano - Double-shot w/ Hot Water - Short 6oz or Tall 8oz

Macchiato - Double-shot & Milk Foam - 4oz

Cappuccino - Double-shot, Steamed Milk, & Milk Foam - 8oz

Latte - Double-shot, Steamed Milk, & Milk Foam - 12oz

Dirty Chai - Double-shot, House-made Chai, & Steamed Milk - 12oz

Mocha - Double-shot, 54.5% Chocolate, & Steamed Milk - 12oz

Vietnamese Coffee - Iced - Double shot espresso + Real Condensed Milk

 

Croissants:

Plain – Toasted Buttery Croissant        $2.50

Honey Almond – Wild Mountain raw honey drizzled over a buttery croissant with toasted shaved almonds.                  $3.75

Balsamic Chocolate Glaze – Valrhona chocolate 54.5% cacao mixed w/ reduced balsamic vinegar                 $3.25

Ham & Cheese – Applewood Smoked Ham and Fontina Cheese in a buttery Croissant.                $5.00

 

Toast:

Avocado Toast – French Levain with house-made avocado spread & fresh avocado.             $5

Avocado Toast & Poached Egg – Our avocado toast w/ a poached egg & hollandaise.  Includes side salad.         $8.50

Bacon Avocado Toast – Our avocado toast w/ a poached egg, hollandaise, & bacon.  Includes side salad.          $11.50

Cold Smoked SalmonOur avocado toast w/ cold smoked salmon, poached egg, capers, & cucumbers.  Includes side salad.       $14

 

Salads(Choose your add-ons)    ‡ GF   ø Vegan

House – Mixed greens, romaine, cucumbers, tomatoes, carrots, w/ house vinaigrette.    ‡  ø     $6

Pepper Farro Mixed greens, kale, pearl farro, cauliflower, bell peppers, sun-dried tomatoes w/ balsamic vinaigrette.    ø        $9

Caesar – Romaine, mixed greens, house-made garlic croutons, shredded parmesan w/ lemon-anchovy dressing.        $9

Sesame Romaine, mixed greens, pickled daikon, carrots, fried shallots, toasted sesame seeds w/ ancho chili vinaigrette.    ‡  ø       $9

Furikake Kale, romaine, mixed greens, mung bean sprouts tossed w/ sesame seeds, seaweed, bonito flakes, and a sake-soy dressing.        $10

Crunchy Mixed greens, kale, romaine, Granny Smith apples, sunflower, pumpkin seeds, pecans, almonds, blueberries, & fried shallots w/ 

                         parsley vinaigrette.     ‡   ø            $11.50

Kale Quinoa Kale, mixed greens, cucumbers, Kalamata olives, feta cheese, tomatoes, toasted almonds w/ mustard vinaigrette. ‡   $11.50  

Bacon Spinach Avocado Spinach, mixed greens, shredded cabbage, tomatoes, soft boiled egg w/ bleu cheese dressing.      $13

Bowls:

Brown Rice Kale, bean sprouts, carrots, cucumbers, shredded cabbagc, broccoli, bok-choi, house-made kimchi, poached egg w/

                               chili-miso sauce.    ø          $12

Rice Noodle Poached shrimp, romaine, shredded cabbage, mung bean sprouts, cucumbers, fried shallots, peanuts, cilantro, mint, basil w/

                                  lime vinaigrette.      ‡        $13.50

Vegan Mixed greens, kale, quinoa, mushrooms, white navy beans, broccoli, cauliflower, bell peppers, tomatoes, carrots w/ our house

                    almond pesto.        ‡   ø         $13

Sandwiches:

Grilled Cheese – Nutty Italian fontina & cheddar cheese between thick Texas toast.       $9

Veggie Pita Wrap Toasted pita w/ hummus. Romaine, broccoli, bell peppers, mushrooms, white navy beans, tomatoes, cucumbers, feta

                                              cheese w/ almond pesto.    ø       $11.50

Chicken-katsu All-natural chicken thighs, panko fried with a ponzu-tonkatsu sauce tossed in a slaw on a buttered toasted

                               deli pub roll.        $13

Japanese Cheese Steak Beef brisket marinated in sake & soy, bell peppers, shichi-mi spice, green onions, and fontina cheese

                                                 in a deli roll.          $13.50

Spicy Schezwan Fried Chicken – Marinated chicken thighs, house numbing Schezwan slaw (cilantro, celery, shredded cabbage)

                                                             on butter-toasted roll.         $13

 

​​Drinks:

Beer

SapporoDraft - Light Japanese Lager - 4.9% abv - 100% Barley. - 16oz - Crisp & refreshing

​Calicraft Draft - Oaktown Brown - American Brown Ale - 6.7% - 16oz - Rich blend of three oaks with a smooth chocolate finish

New Belgium - Voodoo Ranger IPA - DraftJuicy Haze IPA - 7.5% - 16oz - Hop forward, juicy citrus notes, unfiltered smooth finish.

Heretic - Chocolate Hazelnut Porter - 7% - 16oz - Rich, robust porter bursting with luscious chocolate and hazelnut. Notes of coffee and caramel round out this delicious treat.

​Calicraft – Oaktown Brown - American Brown Ale - 6.7% - 16oz - Rich blend of three oaks with a smooth chocolate finish

​Calicraft - Kölsch - 4.8% - 12oz.  Mt. Shasta-grown malt with Noble and Crystal hops gives this beer a bright, crisp, refreshing finish

​Duvel – Belgian Ale - Belgian Strong Golden Ale - 8.5% - 11.2oz - Well-rounded with a hint of grapefruit from fresh hops.

Special Drinks:

 

Grapefruit Chuhai (Greyhound) – Freshly squeezed grapefruit with sochu.      $12

Summertime Spritz – Sauvignon blanc with carbonated yuzu, lemon, and mint.  Served over ice.      $13

Mimosa – Prosecco Superiore Brut – Fresh tangerine, mango, or pomegranate.        $10

Michelada – Victoria Mexican lager, lemon, with sweet & spicy tamarind rim. (Add shrimp $2)         $10

Japanese Coffee – Red Bay pour-over, Japanese sochu, Nutella whipped cream, shaved nutmeg.           $9

Bloody Mary – Japanese potato sochu, celery, house-pickled okra, house-made habanero hot sauce. (Add bacon $1)       $12

Wine

Terra Viva Languedoc Rouge Syrah - France - Exclusively selected and bottled for Kermit Lynch.  Syrah/Grenache blend. Dark in color with refreshing ripe fruit, herbs and a subtle earthy quality

Val de Loire Sauvignon Blanc - France - Salvard - This pure young sauvignon bursts with juicy, citrusy energy and the scent of blossoming flowers

Domaine de Fontsainte Rosé - France - Gris de Gris Corbières.  The wine immediately gives off notes of herbs and rhubarb followed by watermelon and red fruit (raspberry, cherry, strawberry)

Prosecco Superiore Brut - Italy - Sommariva - Aromas of white spring flower and green-apple notes carry on to the fresh creamy palate along with yellow pear and white peach

 

Sake

Shirakabe Gura - Hyogo Prefecture - 300mL - 15.5% - Junmai Daiginjo - Full-bodied palate with a hint of sweetness and a smooth, velvety feel.  Subtle aromas of pear, melon, banana and petrichor

Oze no Yukidoke - Gunma Prefecture - Junmai - 300mL - 16.5% - A bright aromatic brew with a light-body, hints of wet stone and a super dry finish

 

Non-Alcoholic Drinks:

Thai Ice Tea

pH Alkaline Water – 20 oz.

Izze – Sparkling Fruit Soda

La Croix

San Pellegrino Sparkling Mineral Water

Diet Coke

Fever-tree Ginger Beer

Yuzu Sparkling Soda

Ito En – Green Tea Unsweetened

Tea

Chai Latte

Maccha Latte

Hot Chocolate

Pomegranate Juice

 

Bring-home Sides:

Habanero Hot Sauce - House-made vinegar based tobasco.  4 oz

Spicy Galic Roasted Schezwan Peanuts - House-roasted and seasoned peanuts.  6 oz.  Vacuumed sealed

House-made Kimchi - Pickled in-house - vegan.  6oz

Chicken Bone Broth - 32 oz. - Frozen.  Unsalted all-natural chicken bone broth.  Perfect for that cold day.

Menu changes all the time.  If you have any allergies, dietary restrictions, or questions, please give us a call or send us an email and we'll do our best to serve you!