
The MENU
Coffee:
Medium Roast Pour-Over - Red Bay's "Coltrane" - 12oz
Dark Roast Pour-Over - Red Bay's "Carver’s Dream" - 12oz
Ice Coffee - 12oz
Espresso - Double shot - 2oz
Americano - Double-shot w/ Hot Water - Short 6oz or Tall 8oz
Macchiato - Double-shot & Milk Foam - 4oz
Cappuccino - Double-shot, Steamed Milk, & Milk Foam - 8oz
Latte - Double-shot, Steamed Milk, & Milk Foam - 12oz
Dirty Chai - Double-shot, House-made Chai, & Steamed Milk - 12oz
Mocha - Double-shot, 54.5% Chocolate, & Steamed Milk - 12oz
Vietnamese Coffee - Iced - Double shot espresso + Real Condensed Milk
Pastries:
Plain Croissant - Toasted Buttery Croissant
Balsamic Chocolate Glaze Croissant - Valrhona chocolate - 54.5% with reduced balsamic vinegar for a nutty, fruity, rich taste
Honey Almond Croissant - Wild Mountain raw honey drizzled over a buttery croissant with toasted shaved almonds
Ham & Cheese Croissant - Applewood Smoked Ham and Fontina Cheese in a buttery Croissant
Blueberry Muffin - Blueberry muffin topped with powdered sugar
Toast:
Avocado Toast - French Levain with House-made Avocado Spread
Avocado & Poached Egg -French levain w/ House-made Avocado Spread, Poached Egg w/ hollandaise. Includes Side Salad
Bacon Avocado & Poached Egg - French Levain w/ House-made Avocado Spread, Poached Egg, and Bacon w/ hollandaise. Includes Side Salad
Cold Smoked Salmon - French levain with Avocado, Poached Egg, Cold Smoked Salmon, Capers, and Cucumbers. Includes Side Salad
Salads:
House Salad - Organic Mixed Greens, Romaine, Kale, Carrots, Tomatoes, Cucumbers w/ House Vinaigrette
Pepper Farro Salad - Organic Mixed Greens, Kale, Pearl Farro, Bell Peppers, Roasted Squash, Dried Cranberries w/ Balsamic Vinaigrette
Caesar Salad - Organic Romaine, Mixed Greens, House-made Garlic Croutons, Shredded Parmesan w/ Lemon-Anchovy Dressing
Crunchy Salad - Organic Mixed Greens, Kale, Romaine, Granny Smith Apples, Pumpkin Seeds, Almonds, Sunflower Seeds, and Fried Shallots w/ Parsley Vinaigrette
Sesame Salad - Organic Romaine. Mixed Greens, Pickled Daikon & Carrots, Fried Shallots, Toasted Sesame Seeds w/ Ancho Chili Vinaigrette
Kale Quinoa Salad - Organic Kale, Mixed Greens, Cucumbers, Kalamata Olives, Feta Cheese, Tomatoes, Toasted Almonds w/ Mustard Vinaigrette
Bacon Spinach Avocado Salad - Spinach, Mixed Greens, Shredded Cabbage, Tomatoes, soft boiled egg w/ Bleu Cheese Dressing
Furikake Salad - Organic Romaine, Kale, Mixed Greens, and Mung Bean Sprouts tossed with house-made Furikake (toasted sesame seeds, seaweed, bonito flakes) and a light, Soy Black Sesame Dashi Dressing.
Bowls:
Brown Rice Bowl - Organic Kale, Bean Sprouts, Carrots, Cucumbers, Shredded Cabbage, Broccoli, Gai-lan, House-made Kimchi, Poached Egg w/ Chili-Miso Sauce
Vegan Bowl - Organic Mixed Greens, Kale, Quinoa, Mushrooms, Kidney Beans, Broccoli, Bell Peppers, Squash, Tomatoes, Carrots, and Almond Pesto
Rice Noodle Bowl - Dry Noodles, Poached Shrimp, Organic Romaine, Shredded Cabbage, Mung Bean Sprouts, Cucumbers, Celery, Fried Shallots, Peanuts, Cilantro, Basil, Mint, w/ House-made Lime Vinaigrette.
Sandwiches:
Grilled Cheese - Nutty Italian Fontina & Cheddar Cheese between Thick Texas Toast
Veggie Pita Wrap - Toasted Pita Bread with Hummus, Roasted Broccoli, Brussel Sprouts, Bell Peppers, Mushrooms, Kidney Beans, Almonds, Cherry Tomatoes, Cucumbers, Feta Cheese tossed with Vegan Almond Pesto
Japanese Cheesesteak Sando - Beef Tenderloin marinated in Sake and Soy, Caramelized Sweet Onions, Bell Peppers, House-made Shi-chi Mi spice, Green Onions, and Fontina Cheese in a Deli French Roll w/ side of Pepperoncini
Spicy Schezwan Fried Chicken Sando - Marinated All-natural Chicken Thighs, House-made Numbing Schezwan Slaw (cilantro, celery, shredded cabbage), in a Dutch Crunch Bread. **contains peanut oil**
Panko Fried Chicken Sole Sando - Fresh, wild caught Dover Sole, breaded with Panko. Served w/ House-made Dill Thousand Island Slaw and French deli roll. Comes w/ pepperoncini.
Brunch Menu **NEW** 11-3pm - Sundays (in the works...starting April 3rd)
Follow this LINK for our Brunch Menu
Drinks:
Beer
Kirin Ichiban – Pale Ale Draft - 100% malt Japanese-style pilsner - 5% - 16oz - Crisp & refreshing
Megah Browns – Kölsch Draft - Golden Kölsch classic German style beer - 4.3%. 16 oz. Light for the summer sun, but bold enough for the days end. Exclusively brewed for PLENTY
Megah Browns – Summertime Cider Draft - 85% Gala Apple, 15% Bing Cherries. 6.1%. 16 oz. Beautifully refreshing color, slightly tart, made with local fruits. Brewed exclusively for PLENTY
Alpine – Pure Hoppiness IPA - Alpine Beer Company - IPA - 8% - 16oz - Uniquely hoppy in the best ways
Founders – Porter - Founders Brewing Company - 12 oz bottle - 6.5% - Robust & full bodied with a caramel malt presence
Calicraft – Oaktown Brown - American Brown Ale - 6.7% - 16oz - Rich blend of three oaks with a smooth chocolate finish
North Coast - Le Merle – Farmhouse Ale Saison - North Coast Brewing - 12oz - 7.9% - Abundant hops and exotic aromas of tropical fruit
Duvel – Belgian Ale - Belgian Strong Golden Ale - 8.5% - 11.2oz - Well-rounded with a hint of grapefruit from fresh hops.
Wine
Terra Viva Languedoc Rouge Syrah - France - Exclusively selected and bottled for Kermit Lynch. Syrah/Grenache blend. Dark in color with refreshing ripe fruit, herbs and a subtle earthy quality
Val de Loire Sauvignon Blanc - France - Salvard - This pure young sauvignon bursts with juicy, citrusy energy and the scent of blossoming flowers
Domaine de Fontsainte Rosé - France - Gris de Gris Corbières. The wine immediately gives off notes of herbs and rhubarb followed by watermelon and red fruit (raspberry, cherry, strawberry)
Prosecco Superiore Brut - Italy - Sommariva - Aromas of white spring flower and green-apple notes carry on to the fresh creamy palate along with yellow pear and white peach
Sake
Shirakabe Gura - Hyogo Prefecture - 300mL - 15.5% - Junmai Daiginjo - Full-bodied palate with a hint of sweetness and a smooth, velvety feel. Subtle aromas of pear, melon, banana and petrichor
Oze no Yukidoke - Gunma Prefecture - Junmai - 300mL - 16.5% - A bright aromatic brew with a light-body, hints of wet stone and a super dry finish
Non-Alcoholic Drinks:
Thai Ice Tea
pH Alkaline Water – 20 oz.
Izze – Sparkling Fruit Soda
La Croix
San Pellegrino Sparkling Mineral Water
Diet Coke
Fever-tree Ginger Beer
Yuzu Sparkling Soda
Ito En – Green Tea Unsweetened
Tea
Chai Latte
Maccha Latte
Hot Chocolate
Pomegranate Juice
Bring-home Sides:
Habanero Hot Sauce - House-made vinegar based tobasco. 4 oz
Spicy Galic Roasted Schezwan Peanuts - House-roasted and seasoned peanuts. 6 oz. Vacuumed sealed
House-made Kimchi - Pickled in-house - vegan. 6oz
Chicken Bone Broth - 32 oz. - Frozen. Unsalted all-natural chicken bone broth. Perfect for that cold day.
Menu changes all the time. If you have any allergies, dietary restrictions, or questions, please give us a call or send us an email and we'll do our best to serve you!